Red roast steak
By VicentaLakin
USUALLY WE DON'T EAT STEAKS, THIS TIME THE MEAT'S BETTER, SO WE'RE GOING TO GET A FEW OF THEM, TASTE Q-BALLS, AND THEY TASTE UNIQUE。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red roast steak
1
Steaks are cooked。
2
After cooking, separate the bones and flesh。
3
The bottom oil is in the pan, three or four ice cream and sugar, and just a microcosm。
4
Put the broken flesh in the pot。
5
Don't lose it。
6
Put it in ginger garlic。
7
Save the soup for the meat, and then it'll fall。
8
There's no amount of meat and soy sauce。
9
Join the broken bones and cook together。
10
Add dry peppers, eight horns, peppers。
11
Join the cut carrots。
12
When the fire opens, turn it down, Guyaelle。
13
For about 40 minutes, the soup is thick, with a proper amount of salt。
14
Get out of the pot and bone out。Red roast steak Make Tips
1. BONES AND FLESH ARE SEPARATED IN ORDER TO SPARE THE BONE FROM THE POT AND TO DAMAGE THE LAYER OF THE POT, WHICH CAN BE SAVED BY THE TROUBLE. 2 OR 40 MINUTES OF MEAT TASTE Q BULLETS, WHICH, LIKE SOFT ONES, CAN INCREASE THE AMOUNT OF TIME AND THE AMOUNT OF WATER IS SUFFICIENT. 3 AND A BONE CAN BE BOILED TOGETHER, AND IT CAN ADD TO THE BONE'S SMELL。