Milk and eggs
By VicentaLakin
Tea in the afternoon, a wave of egg dumplings, solution
Recipe Recommendations
- suede eight
- light cream appropriate amount
- milk appropriate amount
- eggs two
- sugar appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Milk and eggs
1
The required food is ready and the thaw is unfrozen。
2
Milk warms in sugar blend。
3
Add an appropriate amount of light cream mixed equally。
4
Two to break the eggs。
5
Skin in the oven。
6
When milk and light cream are mixed, they continue to mix evenly with egg fluids。
7
Filtering this step is critical and directly affects the taste。
8
The milk omelet fills the skin, and it's a full seventy-eight。
9
The oven warms up early and puts it in the omelet。
10
Two hundred degrees up and down for 25 minutes, time and temperature adjusted to the temper of the oven。
11
Spraying eggs out of the oven。
12
It's delicious home。
13
The finished chart。
14
Honey, come onMilk and eggs Make Tips
The temperature and the time of the oven is adjusted to your temper! Have a nice life