Fried buns with cabbage
By EmieCronin
Cabbage is a vegetable stored in the north in winter, and there are many ways to eat cabbage. What I like to use is to use all parts of the small cabbage, with the upper part to make soup and the lower part to make stuffing, and all parts of the big cabbage, with the upper part and lower part unchanged, and the middle part is used to make vinegar cabbage.
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- flour appropriate amount
- ginger appropriate amount
- onion appropriate amount
- yeast appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
Steps for Fried buns with cabbage
1
Mix the dough with flour, yeast and water and ferment in a warm place (the dough is moderately soft and soft)
2
Prepare the ingredients for filling
3
Chop all ingredients into stuffing
4
First add a few drops of vegetable oil, pepper powder, oyster sauce, and sesame oil into the filling (I love putting sesame paste today, so I put sesame oil in it since I ran out at home), and stir, and finally add salt to season for later use.
5
Take out the flour after fermentation and use it in a small dose (25g of mine each)
6
Roll flat into skin and wrap in stuffing
7
This is wrapped ~~
8
Heat the frying pan, add a little base oil, and over medium heat
9
When the oil is hot, add the steamed buns and fry them for 2 minutes and then pour in the water. The amount of water is even half of the steamed buns. Turn on the high heat and fry until the water is dry for 2 minutes.
10
Do you know it?~ It's very simple, right?Fried buns with cabbage Make Tips
1. The addition of seasonings depends on personal taste. 2. Don't add too much oyster sauce. If you add too much color, it will not look good, and the cabbage will taste sour. 3. The proportion of vegetables and meat is set at your own discretion, and I have half each. 4. Put the steamed buns into the pan and fry them for a while until the bottom of the steamed buns is shaped, and then add water. The bottom of the steamed buns will not fall off when taken out of the pan. 5. You can also put some flour paste (thin) in the added water, and add a few drops of clear oil when it is finally taken out of the pan. There are ice flowers on the bottom of the fried bag (beautiful). I didn't add it to save trouble. 6. Don't forget to cover the frying pan after adding water. My photo is missing and it doesn't show.