Porridge in the rice
By VicentaLakin
Recipe Recommendations
- leftover rice a bowl
- cabbage appropriate amount
- carrots half a
- Xiaohemi appropriate amount
- winter vegetables appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge in the rice
1
There's only rice left。
2
The cabbage leaves are washed clean into small pieces。
3
Carrot cut to Ding, Hemmy, Ginger's back up。
4
Winter food spare。
5
Hot pots of cool oil, put in onions of ginger, and little seameat smells。
6
Put the carrots in the fire。
7
Put it in the cabbage and roll it up。
8
Put in a proper amount of clean water。
9
The fire broke。
10
Put in the leftover rice。
11
The fire broke open, and the fire burned。
12
Put a little winter food when it's eight years old。
13
Keep going。
14
When the soup is thick, a little salt and a little chicken sauce is added。
15
It's delicious。
16
It's light and nutritious。
17
Eat up。
18
The finished chart。
19
The finished chart。