Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- onion one
- green pepper of 4
- ginger appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sunflower oil appropriate amount
Steps for Fried liver
1
Cut the liver, peppers, onions and ginger. Piggy liver slices, clean. It is then mixed with wine or white wine for five minutes。
2
Hot pot, pour in edible oil. Falling into the liver, fast-frying, changing colours and refilling。
3
Hot boiler oil, pouring onions and peppers, starting to fry。
4
When onions and green peppers change colour, they are placed in livers, then salt, old smoke, black peppers are set。
5
We'll put the sauce in the chicken, and then we'll get started。
6
Here's the fried liverFried liver Make Tips
Pork liver slices must be washed more than once. It is not appropriate for liver to be fried too long, but fast. You like the hot ones, you can use the peppers。