Tastes good in the morning spring
By VicentaLakin
Mustard head and mustard leaf juice, lasagna. The leaves will be greener。
Recipe Recommendations
- mustard juice appropriate amount
- flour 500G
- yeast 5g
- white granulated sugar 10g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Tastes good in the morning spring
1
Mustard juice appropriate。
2
5 g yeast, 10 g white sugar, 500 g flour, smoothed to the face (100 strokes by hand)。
3
Two times the size of fermentation. Quite a bit。
4
Take a proper measure of the noodles, round them up, strip them。
5
Tighten the end。
6
With the big fish in the right hand, press the lasagna。
7
Cut it in the middle, cut it out, don't cut it。
8
Half the top, cut the slash, just like that。
9
Continue to slash below。
10
With a cutter, in the middle of the diagonal, to the top。
11
The leaves are ready。
12
Put it in the steam cage. Scratch the stripes as branches。
13
Keep it up。
14
Two times the size of static fermentation。
15
The fire is 15 minutes, five minutes。