Sneakyballs
By VicentaLakin
I'm falling in love with chicken breast when the price of pork is high. Try to make a chicken version of the cokeballs。
Recipe Recommendations
- chicken breast 1 tablet
- edible oil
- salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- soy sauce 1 scoop
- fuel consumption 1 scoop
- cooking wine 1 scoop
- eggs one
- starch 2 grams
- balsamic vinegar 1 scoop
- sesame oil 1 scoop
- water starch 10 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sneakyballs
1
Chicken chests are removed from the refrigerator and frozen and go to the thaw。
2
Sliced and cut to pieces。
3
Add onions of garlic, salt, raw, oil and wine。
4
It's half an hour to mix it evenly and then pick it up。
5
Put your hands on meatballs。
6
When the eggs are evenly mixed in the bowl, the chicken balls roll in the egg fluid。
7
Wear the flour again。
8
The chicken meatballs, which are covered with sediment, are put into the plate。
9
Fifty percent of the boilers are open for meatballs。
10
Get the fried meatballs in the plate。
11
Leave the bottom oil in the pan and the onion and garlic。12
Inverted in well-modified ginger ale。
13
Burn the pot。
14
Put meatballs in the pot。
15
Pour it in。
16
The finished chart。