Tea cheese pound cake
By VicentaLakin
Tea-cheese-pound cake, fragrance, home cooking。
Recipe Recommendations
- unsalted butter 50 grams
- cream cheese 60 grams
- powdered sugar 70 grams
- eggs of 2
- low-gluten flour 80 grams
- baking powder 2 grams
- matcha powder 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea cheese pound cake
1
Room temperature softened 50 grams of salt-free butter and 60 grams of cream cheese, evenly distributed with an electric omelet。
2
Adding 70 grams of sugar powder, e.g. e.s. an egg beater to a larger size and light yellow colour。
3
Two eggs, two in two。
4
80 grams of low-banded flour, 2 grams of bubble powder, 4 grams of tea powder, evenly mixed。
5
A layer of butter or vegetable oil will also be added to the dish and will be easily demouled。
6
The oven is preheated at 170°C for 25-30 minutes。
7
If it's done, take pictures, like the original, just remove the tea powder。
8
Sales aren't good, but they're delicious。Tea cheese pound cake Make Tips
One, you can also add honey beans, and you can add beacons, tarts, almonds, etc. In order to prevent the colouring of tea, it would be preferable to put tin paper on it at the last 10 minutes, or to place an oven on it。