Sesame hawthorn pie
By AbigailKing
Ingredients: white sesame,white sugar,flour,peanuts
Recipe Recommendations
- flour appropriate amount
- peanuts appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- salty and sweet
- crisp
- an hour
- ordinary
Steps for Sesame hawthorn pie
1
Stir fry black sesame seeds and crush them in a cooking machine, stir-fry peanuts and crush them, dice hawthorn and mix with white sugar for later use.
2
Peel white sesame seeds.
3
Fuqiang powder 500g.
4
Pour the yeast into warm water and stir well.
5
Put the flour into a bowl, pour the melted yeast and dough, and let stand for 10 minutes.
6
Remove the settled dough, place it on a chopping board to vent, knead it evenly, and cut it into small pieces.
7
Take a small squeeze and place it on the chopping board, roll it into a long strip, and brush the surface with a layer of oil first.
8
Roll up the oiled surface from one end, and then fold the ends of the roll toward the middle.
9
Turn over the three-layered dough and roll it round and thin with a rolling pin.
10
Put sesame filling on the rolled dough cake.
11
After putting in the stuffing, collect it like making glutinous rice balls, close the mouth downwards, and cook it one by one.
12
Take a dough wrapped with the filling and roll it thin and round again with a rolling pin. Remember to be light. After rolling, brush it with a layer of water. Pick up the cake and place it on a plate filled with white sesame seeds. Press gently until sesame seeds are covered on the surface of the dough., the reverse side is the same, and after being covered with sesame seeds, it should be re-brewed for 10 minutes.
13
Heat a pan and brush a layer of oil, add the dough cake, cover the lid, and look at the reverse and both sides to golden yellow.
14
The stuffing is added with hawthorn, and it is a little sweet, a little sour, sweet and sour, and the outer skin is crispy and fragrant.