Shredded radish meatball

By KylaReinger

Shredded radish meatball
Meatballs are actually very versatile. As long as you mix the ingredients well, marinate them, steam them, fry them or bake them in the oven. I chose steamed plain, so the calories are lower and the steamed meatballs are tender and juicy.

Recipe Recommendations

  • pork 150 grams
  • radish half a
  • onion a short
  • wolfberry appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Shredded radish meatball

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Add shredded pork and chop. (Repeat it several times, and it is better to chop it until the glue is peeled)
  • Make step 2
    3
    Shred radish.
  • Make step 3
    4
    Mix shredded radish with pork, beat hard, and add salt, sugar, pepper and soy sauce to taste.
  • Make step 4
    5
    Add a few drops of sesame oil.
  • Make step 5
    6
    Add 1 spoonful of starch and mix well. (Radish has a lot of moisture, so you don't need to use starch water. If the ingredients are very dry, add a little water)
  • Make step 6
    7
    I made 9 meatballs of the same size.
  • Make step 7
    8
    Garnish with medlar and steam for about 20 minutes.

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