Pickles
By VicentaLakin
Recipe Recommendations
- white radish one
- millet spicy of 2
- garlic 4-merous
- salt appropriate amount
- vinegar 3 scoops
- soy sauce 2 tablespoons
- sugar 1 scoop
- sweet and sour
- pickled
- a day
- simple
Steps for Pickles
1
Get all the material ready and cut off the radish。
2
Cut the carrots into four pieces。
3
Cut the carrots into pieces。
4
Two little spoons of salt and a spoon of sugar。
5
Pickled for three hours。
6
Pour out the water。
7
Garlic slices, rice slices。
8
Put in garlic and pepper。
9
Add three spoons of vinegar。
10
Two spoons of soy sauce。
11
A big spoon of sugar。
12
Add an appropriate amount of cool water。
13
It's evenly mixed, and you can eat it in the fridge all night. It's a little bit more delicious。
14
Sweet sour tastes a little spicy, breakfast with a porridge, and a good mouth。