Tomato fried eggs
By VicentaLakin
Tomato fried eggs, the most common dish in the home. Its cooking methods are easy to learn, nutritionally compatible and popular. It is also often described as some kitchen whites that don't get any tomato fried eggs, a very basic, simple and fast home dish. This dish is rich in tomatoes rich in vitamins and acids, accompanied by eggs rich in protein and calcium, which can only be cooked through simple hot and hot oil and produce a fragrance。
Recipe Recommendations
Steps for Tomato fried eggs
1
First, we wash the tomatoes, and the eggs in the tub。
2
Cut the tomatoes' titty off, cut into pieces。
3
A small spoonful of salt is added to the egg fluid and is quickly dispersed。
4
Burn oil in the pot, pour egg fluid。
5
Scramble them with pot shovels, so that they are equally heated, and when all the egg fluids are shaped, they are replaced。
6
Once again, boiler oil and a few vegetable oils are added to the pot, and when the oil is about 50% hot, cut tomatoes are put into the pot。
7
Add a small spoon of precipitine and a small amount of salt, so that it is even。
8
Add a spoonful of sugar and sweet sweets。
9
When tomatoes are fired out of the juice, they pour into the fried eggs, and they turn into even eggs, so that they absorb tomato juice。
10
Finally put flowers on the ground, and a nice, smooth tomato fried egg was made。Tomato fried eggs Make Tips
1. When eggs are fried, the temperature is not too high and the eggs are easily made of old age, and the whole of the egg fluid is stymied and the duration of the fire is long enough to affect the taste of the eggs. 2. A small amount of fresh water may be added to the eggs when they are made, so that the eggs may be particularly loose and smooth during the high-temperature frying process。