Big cabbage pork dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- Chinese cabbage appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Big cabbage pork dumplings
1
Flour with hot water and a noodle。
2
Cracked cabbage with salt and water。
3
The pork is cut to pieces, the cabbage is dried up and added to the pork pie with a mix。
4
Scrambled into a cork, wrapped in a pie。
5
Packed dumplings。
6
Big fat dumplings。
7
The boiler boils with boiled dumplings, and twice with cold water boils again。
8
The finished product。
9
Like chili with a bit of sauce。