persimmon juice

Recipe Recommendations

• persimmon of 20
• ginger of 3
• white sugar 1½ cup

• sweetening
• stewed
• half an hour
• ordinary

Steps for persimmon juice

1

1. Peel the ginger peel and cut into thin slices. Put ginger slices and 6 cups of water in the pan, simmer over low heat, and sift through a sieve.

2

2. Wash the cinnamon and break it to the appropriate size, put 6 cups of water in the pan, add the cinnamon and simmer it, then sieve it with a sieve and mix it with the ginger water of ①. Add white sugar here, shake well, simmer, and cool.

3

3. Persimmons should be selected for bag-shaped persimmons without seeds, then remove the handle and twist it into an arc shape with your hand.

4

4. After soaking the persimmons in the boiled soup, serve them in cauliflower containers and float on three or four pine trees.

Recipe Categories

• Drinks Recipes