Pineapple pie
By VicentaLakin
Pineapple pie
Recipe Recommendations
- pineapple in 1
- Indian flying cake 2 tablets
- sugar 6 scoops
- corn starch 1 spoon
- butter 10 grams
- coconut milk 10ml
Steps for Pineapple pie
1
Pineapple sharpens the pellets。
2
Put butter in the pot and pineapple to boil。
3
adding 5ml coconuts continues to fire for two or three minutes。
4
corn starch is added to an additional 5 ml of condensed coconut。
5
We'll just stick it back up。
6
Indian pie skins are adjusted to fit in the pied disc。
7
Take another fly-cake corset into a flat long strip。
8
Put pineapple in the pie。
9
Flycakes with braids and egg fluids on the grill。
10
Fire 150°C, fire 210°C pre-heat oven, placed in the middle of the oven for 20 minutes。
11
It's too light-colored and it's five minutes to warm up to 200°C。Pineapple pie Make Tips
Watch the extent of the roast when it's baked, it's too light, it's too light when it's baked back, it's a little too much。