pineapple pie
By VicentaLakin
Recipe Recommendations
- Egg Tart Cup 6 rats
- Pineapple stuffing 6 scoops
- sugar 20g
- corn starch 5g
- coconut milk 5ml
- butter 5g
- Flying cake skin 1 tablet
Steps for pineapple pie
1
Pineapple cut small particles。
2
Add coconut and sugar to transparency and then corn starch to sticky fire。
3
Pineapple in the egg pot。
4
Fly cakes cut into strips。
5
Put it on the tower cup and brush the egg fluid。
6
Preheat oven, 150 degrees of fire, 210 degrees of fire and 15-20 minutes of roast。