Apple Invisible Cake
By VicentaLakin
# STREET SNACK # MAKES A LOW-FAT, LOW-SUGAR, INVISIBILITY APPLE CAKE, WHICH MEANS A LOT OF FRUIT, A SMALL AMOUNT OF PASTE, AND A WET TASTE LIKE FLOUR. IT DOES NOT REQUIRE TOO MANY TECHNIQUES, NOR DOES IT REQUIRE THE DISTRIBUTION OF EGGS, BUT A MIX OF SEVERAL FOODS INTO OVENS. THE LAYERED PIECES OF APPLES ARE HIDDEN IN THE CAKE, CUT OPEN WITH TEXTURES LIKE A THOUSAND-STOREY CAKE, STALE FRAGRANCES, AND EACH ONE OF THEM HAS A SOFT Q LAYER LIKE PUDDING, A NICE MOUTH, AND THE MOST IMPORTANT THING IS TO BE HEALTHY WITH LESS OIL AND SUGAR。
Recipe Recommendations
- Apple of 2
- eggs 2 only
- white sugar 20g
- low-gluten flour 70g
- milk 100g
- salt 1g
- Dried blueberries appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Apple Invisible Cake
1
All the food is ready. (The original formulation contained butter, and I omitted it; the amount of sugar decreased.)
2
Eggs with sugar。
3
Smash even。
4
放入牛奶Smash even。
5
Sift in low-banded flour and salt, mixing to no particles。
6
Apples go to the skins and nuclei。
7
苹果片连同蓝莓干一起倒入面糊中Smash even。
8
A mixed apple cake pours into the oil-paper mold, and then a blueberry dry。
9
The oven is pre-heated at 150 degrees, mid-level, for 55 minutes, and then baked and released for cooling。
10
Tastes good, tastes good, but the most important thing is to be healthy with less oil and sugar。