Cream eggs and potatoes
By VicentaLakin
Sprayed herring eggs with smooth and chewy potatoes, delicious. A bowl of cold, warm。
Recipe Recommendations
- potato noodle 1 Pack
- leek a little
- eggs one
- green vegetables a little
- soy sauce 1 scoop
- sesame oil a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Cream eggs and potatoes
1
Food: Potato powder, eggs, green vegetables, pickles。
2
Potato powder is put in the boiler for about three minutes。
3
And while cooking potato powder, we'll make a root soup: a spoonful of soy sauce, a few drops of perfume, and a proper amount of boiling water。
4
Cooked potato powder to pick up asphalt。
5
Put green vegetables in the pot and boil them。
6
Put potato powder in the soup。
7
Put hot vegetables in the soup。
8
Scratch into eggs, with a little salt, and a little tumble。
9
Hot pot oils, egg fluids。
10
You'll be fine。
11
Put the roasted casserole eggs on the potato flour surface, done。
12
The finished chart。
13
The finished chart。