Dry chicken
By VicentaLakin
The dried chicken, the soft chicken, and the dried oil, which absorbs the chicken, add another fragrance, in addition to its own tenderness. This dried chicken is perfect for health, taste and taste
Recipe Recommendations
- chicken legs of 3
- Soaked dried bamboo shoots 200 grams
- soy sauce 3 teaspoons
- soy sauce 1/2 teaspoon
- yellow wine 20 grams
- cinnamon Subparagraph 1
- octagonal 2 capsules
- geranyl 3 tablets
- dried chili of 3
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Dry chicken
1
(b) The first step in the drying of bubble hair; full drying with rice or fresh water, and immersing for the night. (The purpose of this leaching is to allow the drying of alkalin substances to be fully dissolved to facilitate cleaning。
2
The bubble hair drys the second step; the night drys, drys and softs, soaks up completely and changes the immersed yellow water until the water clears。
3
The third step of dry-drying bubble hair; clean drying is put into the boiler, with enough cold water, with a cap, with a minimum burner boiled for three hours, without a boiler when the fire closes, so that the drying continues to soak in the pot, so that the water becomes cold。
4
The fourth step of drying bubbles; this is drying after three hours of little fire, which is not what it looks like. It's time to make good food. Cut the pieces, cut the silk, stew and soup. It is easy to save time by releasing the unfrozen at the next time the food is available。
5
Preparation of food products, 3 chicken legs, 200 g dry with a bubbly hair, 20 g ice cream, 3 tea spoons, 1/2 tea spoons, 20 g yellow wine, 1 cuisine, 8 horns, 3 fragrances, 3 dry peppers and acne。
6
Buffed dry slices, dry chili, eight horns, fragrance leaves, etc。
7
The chicken leg was washed clean into small pieces。
8
It's cold, it's boiling, it's fluffy, and it's a spare。
9
Sugar, 3 tea spoons of oil in the pot and about 20 grams of ice cream. Sugar first and fire after fire. If I'm not good at it, I can light the whole fire。
10
The sugar in the pot is dark brown。
11
When the sugar is dark brown, the chickens that are quickly put in the water are turned on the chickens, and when the chickens are coloured, the spices like ginger, eight horns, and fragrances come out。
12
Join the good drying。
13
Cooking wine along the pot, adding raw, old, a little salt, and continuing to fire for a minute or two。
14
Joining the drying and continuing the drying for a minute or two. Add warm water。
15
The fire boiled after the warm water had been cut off from the food, and the lid was replaced by a small fire tatter for 20 minutes。
16
There's a drop in cuisine to soup juice and two kerosene fire juices (two peppers, spicy, not to be allowed)。
17
It's almost finished。
18
It's finished! Dry it up, it's soft。
19
Pretty perfect match。Dry chicken Make Tips
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