Very ordinary small dishes. Northerners like to buy some pimple heads in winter or use them to pickle pickles or make spicy dishes.
The cooked spicy shredded vegetables have a pungent mustard smell, are very appetizing to eat, and their breathing is very normal...
Shredded spicy vegetables
Recipe Recommendations
- green radish appropriate amount
- white vinegar appropriate amount
- refined salt appropriate amount
- strange smell
- other
- several days
- simple
Steps for Shredded spicy vegetables
1
Wash the green radish with bumps.
2
Cut the bumps into thin threads.
3
Pour in white vinegar.
4
Rub hard with your hands until you smell the pungent mustard.
5
Put the kneaded shredded mustard into a sealed container.
6
Cover the spicy vegetables with a few slices of green radish.
7
Seal it well and eat it after holding it for two days.
8
The spicy shredded vegetables that had been holding back for two days, when the lid was opened, the pungent smell of mustard rushed to my forehead.
9
Take out some shredded spicy vegetables and pour in the soy sauce.
10
Add sesame oil and add a little refined salt.
11
Add some homemade oil to splash on the peppers, mix well carefully.Shredded spicy vegetables Make Tips
Chili shredded vegetables are a small dish commonly made in the north in winter. They smell strong mustard but are refreshing to eat. If you have a cold and nasal congestion, your breathing will be smooth after eating it.