Eggs and garters
By VicentaLakin
Asfa is a special food for China. Crushed together in two or three stripes and made of oil. It's more delicious when you've got the whole eggnog。
Recipe Recommendations
- medium-gluten flour 500 grams
- eggs of 4
- sugar 80 grams
- white sesame 30 grams
- Aluminum-free baking powder 10 grams
- oil
- sweetening
- fried
- an hour
- ordinary
Steps for Eggs and garters
1
All the food in the main ingredient is placed in a bread-crumb, covered in smooth noodles, and the room is warm for half an hour。
2
Take out the dough and rub it smooth again。
3
one centimeter of big noodles。
4
make the ruler with a crutches and cut it to one cm wide。
5
All cut well。
6
Take a little noodle and rub it in a circle。
7
They're stomping on their heads, and they're shabby。
8
cut it to about 10 cm, and then finish the pheasant。
9
When boiled oil is 50% hot, then the pheasant embryos go down to the pot, the little fire goes down, the chopsticks go up and down, the plaster is even, the gold is blown up and the asphalt is dried。
10
Okay。
11
The finished chart。
12
I'll bet you're a nice little vasectomous