The seaweed
By VicentaLakin
In addition to being isolated and protected during the epidemic, there is a need for nutritional enrichment and increased immunity. Today we'll make a corset of seaweed, simple and easy, just like the taste of food outside。
Recipe Recommendations
- kelp silk 500G
- onion 1
- Jiang 1 block
- garlic 1 head
- soy sauce 1 spoon
- vinegar 1 scoop
- peanut oil 1 scoop
- salt half a spoonful
Steps for The seaweed
1
Sea belts are clean。
2
Water is pouring in the pot and the water is boiled with seaweed for three minutes。
3
With a fence。
4
Scratch it clean and cut to shreds。
5
Pour on garlic and pepper paste on the sealine, and then on raw, salt and vinegar
6
Oil in the pot。
7
The smoke is poured on garlic and pepper。
8
When you hear the "twilight," it's okay。
9
It's evenly mixed, as it tastes like food outside, delicious mouths and spicy smell。