Suvere
By VicentaLakin
The protein cream cake。
Recipe Recommendations
- eggs of 4
- sugar appropriate amount
- corn starch 15g
- vinegar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Suvere
1
First of all, eggs, eggnogs are separated from yolk, and all we need is an eggnog, with a few drops of lemonade or white vinegar. The sugar is added three times. Use an electric egg punch。
2
Last time the sugar was added, it was combined with corn starch, which kept the protein frost to the pointy, rigid bubble state。
3
The two protein creams were made into two small mountain shapes with a razor (a better shape if there is a bag of flowers in the house) and the final surface was smooth. Just do it and get in the oven. The oven was set on fire at 120 degrees for 30 minutes. The colour on the surface allows the pot to be made, the temperature of which will be adjusted for each oven。Suvere Make Tips
Point 1: Protein cream can also be used as its preferred flavor, with chocolate powder or tea powder, etc. 2 When roasted, you can add your own favorite nuts and so on, and the oven can be too hot, too high, and bubbles can get too high, and come out in the middle, for a short time, collapse, and wet in the middle. Under the protein cream, it's best to use tin paper, oil paper at high temperatures, and the cake is black without ripe paper。