Lemon chicken feet
By VicentaLakin
Recipe Recommendations
- chicken feet 750ｇ
- lemon one
- garlic of 2
- coriander appropriate amount
- millet pepper several
- mature vinegar appropriate amount
- soy sauce appropriate amount
Steps for Lemon chicken feet
1
It's better to use fresh chicken claws。
2
CHICKEN CLAWS ARE PURIFIED, BOILED IN COLD WATER, BOILED IN HOT WATER FOR ABOUT FIVE MINUTES, AND THE CHICKEN CLAWS ARE SOAKED WITH COLD WATER, IF ANY. THE FIGURE SHOWS THAT THE FILTRATION WATER WASHES THE CHICKEN CLAWS, COOLING THEM DOWN, AND FILTRATES THEM FOR 10 MINUTES. MAKE IT TASTE BETTER。
3
Lemon slices, both ends of which can extract lemon juice. Garlic paste, a small amount of ginger paste (excusable), peppers and pepper oil (additional to personal preferences)。
4
Soy sauce 1: Juggle 2, with cuisine, a proper amount of soy oil or peanut oil, with more sauce if you like。
5
You don't have to immerse chicken claws。
6
It's better to mix it in three hours in the freezer。
7
If you're immersed in chicken claws, you don't have to take it out. Refrigeration can be eaten in about six hours, if it is better to stay overnight. The figure shows the finished product, which was placed 12 hours later, and which was trimmed three times。