White bean-saloon
By VicentaLakin
Recipe Recommendations
- self-raising flour 300g
- white sugar appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for White bean-saloon
1
Food, spontaneous powder。
2
Put a little white sugar in the self-powder, promote fermentation, and mix。
3
and grouping, waiting for fermentation, depending on the local temperature。
4
Freuding ablaze, detonating into small pots, condensed in bean sand, closing in。
5
It's a bun or a bun。
6
Put it in the steam pot and wake up, and pick it up a little light, and it'll steam。
7
Cold water evaporates the fire in the pot for 15 minutes。
8
It's finished