Vacuate herring

By VicentaLakin

Vacuate herring
Over the next few years, the big fish eat too much meat, so it's better to take a few light foods, especially Guangzhou special foods — steamed aces — which are simple, tasteful, and particularly highlight the original taste of the food, which applies to all steamed fish。

Recipe Recommendations

  • bass art. 1
  • soy sauce 2 tablespoons
  • steamed fish oyster sauce 2 tablespoons
  • cooking wine appropriate amount
  • salt appropriate amount
  • ginger one
  • onion a little

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Prepare a catfish, clean up, dry up。
  • Make Vacuate herring step 1
    2
    Slash the back and put ginger chips and onions into the fish。
  • Make Vacuate herring step 2
    3
    Put salt and wine on the fish, massage it, 30 minutes in silence。
  • Make Vacuate herring step 3
    4
    Onions cut into silk, soak cold water。
  • Make Vacuate herring step 4
    5
    Start making juice, two spoons of raw, two spoons of steamed fish oil, and four spoons of clean water。
  • Make Vacuate herring step 5
    6
    Heat the juice till it boils。
  • Make Vacuate herring step 6
    7
    After the fire broke。
  • Make Vacuate herring step 7
    8
    Put the fish in the pot。
  • Make Vacuate herring step 8
    9
    A pound of fish evaporates for six to eight minutes and then shuts down for another minute。
  • Make Vacuate herring step 9
    10
    Drop the extra water on the steamed fish plate, put onions on it and take a spoonful of hot oil。
  • Make Vacuate herring step 10
    11
    Burned sauce pouring into the plate along the fish。
  • Make Vacuate herring step 11
    12
    It's done

    • Vacuate herring Make Tips

    Petty: 1. Steam fish spreads two chopsticks in front of the fish, stows the fish, so that the excess water is not diverted back to fish meat. 2. Steam fish should not be over 3

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