Spicy lasagna
By VicentaLakin
You've had a lot of lasagna, you've got a lot of layers, you can make flour in your house, you can do it for your family
Recipe Recommendations
- flour 500G
- yeast powder 5 grams
- Fine chili powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
Steps for Spicy lasagna
1
Prepare flour, add 5 grams of yeast, or 3 grams of salt evenly mixed。
2
It's about an hour of waking up in a mask。
3
The waking noodles will be big and there will be many hives。
4
Take the dough out and rub it in the air, then rub the strip。
5
And cut into a balanced agent, leave the last slightly larger agent, and then round it up。
6
Let's turn the largest pasta into thin skins, better dots, and then put oil on it, soak up a layer of salt, chaff, pepper powder, not too big, evenly。
7
And then all the other noodles were stacked together on each floor, with oil, salt, vanilla, pepper powder, and the last pie without any sauce, and covered with white bread。
8
The last one is covered。
9
The top of the cake is then covered with water and covered with the bottom of the skin, which is then placed on the steam pan, covered with a cap, without firing for another 20 minutes, and then steamed in the fire for 25 minutes。
10
Put the steamed pie in the pan, which is oiled, slowly branded with a small fire, and branded to two golden faces (a little small pot)。
11
Then cut the pie into a triangle。
12
Looks good. Lots of layers, soft, delicious。