Ginger roses, pumpkin round
By VicentaLakin
THERE'S NOTHING WARMER IN WINTER THAN A BOWL OF GINGER ROSES AND SWEET PUMPKINS, SOFT Q-BALLS, SILKY SILKS, A WARM PALACE, A SPLEEN AND A WARM STOMACH, WHICH IS VERY GOOD FOR AN AUNT。
Recipe Recommendations
- pumpkin 150g
- glutinous rice flour 150g
- rose brown sugar 2 blocks
- qingshui half a bowl
- white sesame 1 spoon
- black sesame a little
- peanuts a little
- rose petals a little
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Ginger roses, pumpkin round
1
Prepare the food you need。
2
Pumpkin's going to pelt and boil。
3
Scramble it with a spoon。
4
We're going to have to mix the rice while it's hot。
5
Squeeze to smooth noodles。
6
Scratch a small circle of equal size。
7
And boil in boiling pots till they float。
8
The round boiled and the cool water was extracted。
9
The pot is filled with grainy roses, ginger chips and half a bowl of water。10
Boil for 1 to 2 minutes and pull out the ginger。
11
Join the pumpkin round and slowly boil to the thickness of the soup。
12
Finally add white sesame plaster。
13
Fill the bowl with peanuts, black sesame and rose petals。
14
The finished chart。Ginger roses, pumpkin round Make Tips
The water in the steamed pumpkin is different. Please adjust the amount of flour, if necessary, so that it can be smoothed with hot water。