Sea snail
Someone likes to eat this kind of snail very much. This kind of snail has the most parasites, so it must be cooked thoroughly.
Choose sea snails that do not smell bad.
stir-fried sea snails with ginger and shallot
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried sea snails with ginger and shallot
1
Ingredients: Sea snails, ginger, onion, garlic.
2
The sea snails were thoroughly washed clean,
3
Beat the ginger into pieces, chop the garlic into pieces, and cut the green onions into sections.
4
Put ginger, onion and garlic in a hot oil pan and saute until fragrant. Add pepper if you like spicy food.
5
Add sea snails and stir fry.
6
Stir fry for a while, add soy sauce, sugar, 1 tablespoon of cooking wine, add appropriate amount of water, stir well.
7
Cover the pan and cook until the juice is complete. Oncomelania snails carry the most bacteria, so be sure to cover and cook them thoroughly.
8
Sprinkle with green onions before starting the pan.
9
Unfortunately, it's not spicy. Family members don't eat spicy food. But the stir-fried ginger and onions are also delicious.