Low-fat cake
By VicentaLakin
It's not so sweet. For a diet sister, you can do it
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- milk appropriate amount
Steps for Low-fat cake
1
Clean up the basin, pack up the eggs, and don't get any yellow eggs in the eggs。
2
The white vinegar is gone, sushi vinegar is replaced, just a few drops。
3
Egg clean first, little sugar。
4
It's the third time that sugar tastes personal preference. Egg yellow, milk, vegetable oil, just flatten。
5
Egg yellow, a little oil, milk about 50 grams
6
SIFT IN ABOUT 90 GRAMS OF LOW-BANDED FLOUR, Z-TWEAKED FONTS, DON'T CIRCLE, AND IT'S GONNA BE TOUGH。
7
THE EGGS WERE THEN EMPTIED THREE TIMES, THE Z FONT WAS TUNED, THEN PLACED IN THE OVEN CONTAINER, AND THE BUBBLE WAS STREWN SEVERAL TIMES。
8
The oven is 170 degrees for 40 minutes。
9
It's true that Mom took the cake mold, put it in one person and 100 people couldn't find it. The yogurt pot's in place. It's a little hard to get rid of
10
Tastes soft, sugary, oily, diets afraid of additives