Burning South American shrimp
By VicentaLakin
Recipe Recommendations
- Fresh South American white shrimp appropriate amount
- onion 1 segment
- Jiang 1 block
- yellow wine appropriate amount
- salt 10g
- Sushi soy sauce appropriate amount
- water appropriate amount
Steps for Burning South American shrimp
1
Get ready。
2
Wash clean asphalt with fresh water。
3
Put water in the pot, onions of ginger salt, fire。
4
Two minutes on the pan and two minutes off。
5
Some sushi sauce to eat。
6
The plate, the meat is sweet, and you don't worry about the meat。