Pineapple crotch
By VicentaLakin
It's sour sweet. It's a good color. I'm tired of eating it
Recipe Recommendations
- tenderloin appropriate amount
- red peppers appropriate amount
- green bell peppers appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- pineapple appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- eggs appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Pineapple crotch
1
THE PIG'S RIDGE CUTS IN THE SHAPE OF ABOUT 5CM, BEATS THE MEAT, SPREADS THE FLESH。
2
Sliced into small pieces, bottled wine, black pepper, salt, taste, starch, pickled for 15 minutes。
3
Pineapple slices, salt water soaks, red, tomato peppers, garlic slices, onion slices。
4
Fried meat, pickled meat, roll eggs, roll starch, blow the pot to the yellow. (And when the starch is finally covered, turn the tide, so that the oil in the pot is not very mixed.)。
5
Blow up like this。
6
Then it's all blown up and it's done again。
7
It'll be better if you blow it up again。
8
Another pot, lower onion chips, a couple of rounds。
9
Then we put garlic chips, pepper peppers, a few rounds of fried meat。
10
pineapple piece last. With ketchup, sugar, vinegar, before the vinegar, you must taste it, because with pineapple, it smells a little sour. If it's too sour, there's no need for vinegar, and the amount of sugar should be added。
11
Finish it after. Dispensary。Pineapple crotch Make Tips
1. The meat must be lax and remelted, otherwise the taste will be heavy, when the meat is rebuffed, the oil will be boiled from the new fire and then blown up in 30 seconds. Fresh pineapple can be sour, remember to taste it, but it's only a little bit of ketchup, because different brands have different levels of ketchup