Rice muffins
By VicentaLakin
Mi, born in the Yellow River basin in the north of China, has the effect of inflaming blood, spleen and stomach, removing thermal detoxification, Chinese kidneys, drying up thirst and making up for loss. Rice muffins, loose and soft, a little bit sweet, a little yellow is beautiful, and the elderly and the children can eat it。
Recipe Recommendations
- Arowana love peach blossom millet 80 grams
- flour 100 grams
- eggs one
- white sugar 30 grams
- qingshui appropriate amount
- sweetening
- melting
- ten minutes
- ordinary
Steps for Rice muffins
1
Raw materials: Golden Dragonfish love peach rice, sugar, eggs and flour。
2
Put rice in the bowl and wash it。
3
20 minutes of immersion with water。
4
Soaked mills of fine milled mills are used to grind mills。
5
Put the millet in the tub and add eggs。
6
Add sugar and mix it up。
7
Add flour and mix it with chopsticks into thicker paste。
8
It's good, it's a little thick, but it's good to move。
9
When the boiler is hot, a little oil, a little visceral, and a part of the slurry is poured into the pot, it will naturally form a round-shaped pie, a little branding。
10
When the bottom is formed, the other side is branded, the cake is soft and thin, and it can mature quickly。
11
Delicious and nutritious。
12
Do it。Rice muffins Make Tips
Golden Dragonfish love pomegranates early sobs and is more susceptible to fine milling of rice, which can be sharpened several times with a breaker. The amount of white sugar is added to its own needs, and it is thicker to add flour to its back, so that when I enter the pot, I can naturally form a circa. I choose the golden Dragonfish love pomegranate, which is authentic "Oujo", which is full of particles, and yellow。