Pumpkin
By VicentaLakin
A guacamole, full of memories of childhood, smells like mom. I was born in the countryside, familiar with fields, familiar with fruit and familiar with food. Landmelons are a form of crop, and every winter, when I remember, they cook a pot of melons, and sometimes they find them in a pot that looks nice and dry, and sometimes they make them and eat them directly. But most of the country's melons are cooked for their own pigs. I remember eating melons, sweet. Mom's favorite guacamole。
Recipe Recommendations
- sweet potato of 5
- flour 5 scoops
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Pumpkin
1
Let's get the melon fertilized, 20 to 30 minutes。
2
Watermelon skinning。
3
Scraped melons and flour. It's not like it's all over your hands because it's crushed。
4
Every piece of melon has to be crushed, mixed with flour, plattered。
5
The surface does not need to be smoother. Until the surface is smooth。
6
Keep rubbing on the board。
7
Slip it and do the next step。
8
Cut it in two pieces. Depending on the size of the actual noodle, it is small or the size of the panel does not require cutting。
9
The crutches are flat。
10
It's like a tortilla
11
ABOUT 0.5CM THICK ENOUGH。
12
Cut into the shape you like, I cut the diamond。
13
And there's a part of the corner triangle。
14
It's starting to boil, and it's turning in about a minute
15
It's on both sides。
16
It'll start when it's ripe。
17
Second pot, in progress
18
It must not be too much, too bad for health and not good。
19
It's about a minute to turn around。
20
Two minutes later。
21
Three minutes to boil。
22
Gold-coloured guacamole。
23
Do you like itPumpkin Make Tips
1. The amount of melons depends on their preferences. The melons are softer. 2. The thickness of the cake determines the amount of time you need to be branded, too thin and ready to dry. Flour and melon are mixed, and if not covered, a small amount of water may be added。