Coffee cake roll
By JeromyHand
Ingredients: salt,milk,eggs,salad oil,fine sugar,corn starch,hot water,low-gluten flour
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Coffee cake roll
1
Add 50 grams of granulated sugar to the egg white in 3 times and beat until neutral and frothy.
2
Beat egg yolks, milk, salad oil, and coffee liquor with an egg beater until rough foam, add 20 grams of sugar and stir well.
3
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4
Sieve in low-gluten flour and stir well.
5
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6
Mix 1/3 of the meringue with the egg yolk paste, cut and mix well.
7
Pour the mixed egg yolk paste back into the remaining 2/3 of the protein cream, cut and mix well.
8
Lay oil paper on a baking sheet, pour the mixed cake paste into the baking sheet, and smooth out.
9
Immediately after roasting, turn upside down onto a baking net, place until warm, spread with jam and roll up, place in the refrigerator for 20 minutes to shape, and cut into sections.