Cat ears

Recipe Recommendations

• ordinary flour 300g
• water 120ML
• dried black fungus 15g
• dry bacteria 20g
• luncheon meat halves
• Jiang a
• garlic a
• salt 5g
• soy sauce 2 spoons

• salty and fresh
• braised
• an hour
• ordinary

Steps for Cat ears

1

The hot water bubbles black wood ear and dry bacteria, mixed with a spoonful of flour, facilitate the removal of impurities。

2

Flour, salt, water, in turn. And remember to have less water so that it can be rubbed into a hard noodle. Give me the rest of it. Scramble it. No fermentation。

3

While rubbing the face, treating the fungus and molluscs of bubbles, carefully washing them, adding a little salt to the smell of dirt, washing them for a few minutes and drying them。

4

Lunch cut Tiny。

5

And the good pasta is turned into thin pieces not exceeding 5 mm。

6

It's about two centimetres long. Spill some dry powder and make it stronger。

7

Bringing a clean piece of bamboo over there and holding it (or three or five chopsticks together, if not) crushing the flowers, and crushing the small slices with their thumbs on the roll, without much strength, with the face flatted and covered in a tattooed roll。

8

The hot pot is filled with a little oil, a bit of ginger paste and garlic, and then with lunch meat and black-muts, a lot of fungus, and a lot of smoke, and the fungus tastes fresh and doesn't use the oatmeal or pelican oil. Those who like to have soup can add some water to cook. It's a good mix when it's smelly。

9

Another pot boils the water, goes down to the cat's ear, without a lid, then boils with cold water twice. There are two ways to go after this: to pull out the leached cat's ear, and to rinse the head ready for the first step, and to boil it evenly for two minutes. I like the second one. It's more fragrance. Have a taste of your work. Be happy

Cat ears Make Tips

Recipe Categories

• Pasta Recipes
• home cooking