Hand-picked banana rolls
By VicentaLakin
Cracker-cooked banana rolls. Smells good. Be good at home。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Hand-picked banana rolls

1
A hand grab cake with egg fluid。
2
A banana is wrapped with a hand grab cake。
3
Cut it into small pieces, it can be a little thicker。
4
Brush the egg fluid。
5
Sesame appropriate, white sugar appropriate。
6
The oven is 170°C, 15-20 minutes, and the bakery is golden on the edge。
7
Finish, take pictures。
8
IT'S SOFT, IT'S DELICIOUS。