Indian Flies
By VicentaLakin
Skin like wings, wrapped with fruit like apples, bananas, mangoes, and a small fire boiled on both sides of the pan and cut open. Tasty Indian pie, you can have it with a stick without a hand, and it's not so hard to make it out of the brilliance of the outside
Recipe Recommendations
- ordinary flour 300g
- milk powder 30g
- eggs 2 only
- water appropriate amount
- banana
- white granulated sugar appropriate amount
Steps for Indian Flies
1
300g plain flour + 30g milk powder (or 60g pure milk) + 2 eggs + appropriate water, bread machine start and pasta program for approximately 23 minutes. i haven't tried manual and pasta. (ps: remember to observe the adjustments to the volume of water and the formation of such a wet, soft, sticky face。
2
a small spoon of sunflower oil is placed on the board, which removes about one sixth of the face of the skin, which is covered with sunflower oil, flattens it with its hand, and the scepter opens from the middle to the surroundings, which is translucent, as thin as possible. (ps: the noodles touch the oil, don't stick their hands immediately and are particularly scalable, be careful not to push too hard and break the skin。
3
Cut the fruit into thin pieces and put it in the middle of the pie skin, which spreads slightly white sugar。
4
Collapse the four sides of the skin into the middle, cover the fruit and form a square or rectangular。
5
On the flat floor, there is a small amount of sunflower oil in the pan, and a small fire burns to yellow on both sides。
6
Cut or cut, and the delicious flycake is finished. Personally, apples and bananas are the best