Homemade oil bars
By VicentaLakin
Steps for Homemade oil bars
1
All the food in the basin。
2
Add water。
3
And a noodle。
4
Cleaning up growth packs and keeping the film in the freezer overnight and blowing up at night and in the morning。
5
Take a long face out of the fridge。
6
Cut to about two or three centimeters wide。
7
Two cheeks together with chopsticks。
8
Hold both hands a little longer。
9
Sixty percent hot。
10
Small and medium-sized fire, which flipped and made gold。
11
The finished product。
12
The finished product。