Sour plum sauce for ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• cranberry sauce appropriate amount
• salt a little
• sugar appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount

• sweet and sour
• stewed
• an hour
• ordinary

Steps for Sour plum sauce for ribs

1

It's absolutely worth a try。

2

There shall be a little oil in the pot, and the pelvis shall be filled with ginger and eight horns。

3

It's dry and white, and it's old, raw and smoky。

4

Turn the fire even。

5

Add yogurt sauce, I don't know how much to add, I added a big pack。

6

With a little salt, sugar, water through the ribs, onions, and a red pepper, and a little fire slowly roasting, until the flesh rots, and when it is cooked, the fire gathers juice。

7

There's plenty of soup today when the ribs are burned, and the kids want more soup and a potato to burn, so they don't have a big fire, but the soup and the ribs taste so strong。

8

It was burned the previous two days, with only a little thickness of juice hanging on the ribs, and the smell was more radiant。

Recipe Categories

• hot dishes
• home cooking