Red sugar cake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- simple
Steps for Red sugar cake
1
All foods in the main material are placed together in the container。
2
Water。
3
And a noodle。
4
In the morning of the morning, the day after the freezer was covered with a fresh film。
5
A small amount of red sugar is added to the bowl。
6
And flour is rubbing in sugar noodles。
7
Scratched the red sugar noodles。
8
Take out the cooler for a half-hour for a cooling room。
9
Take a face flat。
10
Take a lump of sugar pasta and clutter it on the face, or you'll stick it。
11
Draw a few knives in the middle of the thin, so that when the blast blows, the drum will not rise。
12
The temperature is 60% hot, and sugary downsides。
13
It's about half a minute to blow it up, and you'll have to eat it。
14
The finished product。