Shrimp from the pond
By VicentaLakin
This is a Hong Kong teahouse specialty, which, after my refinement, became a simple home dish。
Recipe Recommendations
- base shrimp 500G
- minced garlic 100g
- bread crumbs 200g
- garlic flower 10g
- ginger appropriate amount
Steps for Shrimp from the pond
1
Prepare food。
2
I'm going to take the prawns out of my head, open the back and remove the shrimp wire。
3
The processed shrimps will be salted, ginger, pepper powder, wine, dry starch pickled for 10 minutes。
4
After picking out the pickled shrimp, 50% of the boilers are blown up to change colour, and again when the boilers rise to 90% heat。
5
A boiler of oil, with a little flaming pastry, and then with a bakery to change colour, and then with shrimp, salt, sugar and scoffing, with garlic on it。
6
The finished product。Shrimp from the pond Make Tips
You have to use a little fire when you're making bread, or it's easy to fire。