Citi-Citi-Citi-Citi-Citi-Citi-Citi-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi
By VicentaLakin
In pursuit of the clarity of the soup, and because it does not like to be oily, the chickens and skins are pulled down, and there are not many mushrooms, and the mushrooms are not dark enough to smell a little too much, and they are really light. In order to avoid pneumonia at home, it is possible to consider cuisine some pneumatic soup to make up for it. Citigroups can increase immunity and seed is clear to the liver. This soup can be suitable for the “extraordinary” times of peace, and it can be of age and age。
Recipe Recommendations
- little hen in 1
- American ginseng Paragraph 4
- ginger 4 to 5 tablets
- Lycium seed 1 handful
- sugar-cured fig 3 capsules
- pepper 1/4 teaspoon
- refined salt appropriate amount
Steps for Citi-Citi-Citi-Citi-Citi-Citi-Citi-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi
1
The hens are stripped of their internal organs and skins, their blood is washed with fresh water, mushrooms are cut in half, seeds are washed, ginger slices are cut, all materials are put into the lumber, cucumbered and sugared figs are added and half of the water is amplified。
2
Put a lid in the boiling water, turn to the fire, and cook for 60 to 90 minutes。
3
It's time to open the cover, toss the oil with a flat sifter, and a quarter spoon of pepper powder, toming。
4
And drink with a proper measure of salt while it is hot。Citi-Citi-Citi-Citi-Citi-Citi-Citi-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Ci-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi-Pi Make Tips
First, we always cook chicken soup, and if we're afraid of the oil, we can take out the chicken skin and the fat on the surface of the meat. Second, we don't put salt in the soup, and then we eat the proper amount of salt。