assorted sushi

Recipe Recommendations

• rice appropriate amount
• sushi vinegar appropriate amount
• eggs appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• dagen appropriate amount
• Thousand Island dressing appropriate amount

• other
• skills
• ten minutes
• simple

Steps for assorted sushi

1

Make sushi vinegar first: Put 83 grams of sugar, 100 grams of vinegar, and 18 grams of salt into a container.

2

Heat until sugar and salt dissolve without boiling.

3

Add 2 tablespoons of sushi vinegar to hot rice, mix well and let cool.

4

Prepare big roots, eggs, cucumbers, carrots and salad dressing.

5

Cut the big root, carrot and cucumber into strips respectively.

6

Put the carrots in boiling water and boil until soft. Remove.

7

Beat the eggs well and fry until golden brown on both sides and cut into strips.

8

Spread plastic wrap on the sushi curtain.

9

Spread rice and spread with Thousand Island Sauce.

10

Serve with eggs, cucumbers, carrots, and big roots.

11

Roll it up with a sushi curtain.

12

Remove the sushi curtain.

13

Dip the knife with water and cut into sections.

14

Just set the plate.

assorted sushi Make Tips

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