Orange toast
By VicentaLakin
I accidentally made an orange-skinned toast, an unexpected super-smelt, especially with oranges. Perfect. Eat
Recipe Recommendations
- milk
- sugar 60g
- high-gluten flour 530g
- eggs one
- salt 6G
- yeast 6G
- butter 50g
- Orange peel grains 50g
- vanilla extract few drops of
- sweetening
- roast
- several hours
- ordinary
Steps for Orange toast
1
Post-oil, the bread machine removes a rough membrane into the orange skin and continues to ferment twice as large as the smooth membrane。
2
It is divided into six exhaust roll caps to keep the film silent for 15 minutes。
3
Take a mosaic into an elliptical shape, flip and roll from top to bottom。
4
In turn, it covers the film。
5
It's a long tongue。
6
Turn it over and roll it down。
7
As illustrated。
8
We'll do it in two. The temperature is high and the oven can be fermented with its own fermentation during the winter, if there is no warm water at the bottom of the oven。
9
Just give it to eight-nine. Put on the egg fluid. Put it in the middle and lower of the preheated oven. Temperatures are 165 degrees and 45 minutes. The temperature has to be adjusted to the temper of the oven。
10
During the roasting process, attention is paid to the top colour in the first 5-10 minutes. Double tin paper after top colour。
11
Out of the oven cool。
12
The fragrance of the orange belt makes you unable to pull it out, especially with orange pelts, so satisfying, so drunk in toast。
13
Top Chart。Orange toast Make Tips
Note that the temperature of the roast must be reduced or prolonged by the temper of my oven。