Mouth chicken
By VicentaLakin
I'll go through the freezer every day and see what I can eat. Two chicken legs turned out today, one for chicken rice and one for saliva。
Recipe Recommendations
- chicken legs one
- salt 3 grams
- braised pork sauce Xiao Xu
- qingshui appropriate amount
- garlic few cloves of
- peanuts 1 handful
- chicken essence Xiao Xu
- white sugar Xiao Xu
- Steamed fish and soy sauce with mature vinegar 各10 grams
- sesame oil Xiao Xu
- Worcestershire sauce 3 tablespoons
- onion leaves Xiao Xu
- medium spice
- mix
- three-quarters of an hour
- simple
Steps for Mouth chicken
1
Chicken leg wash。
2
Cold water to the pot, halogen。
3
The salt。
4
Cover the pan and make it 30 minutes. It takes longer to cook the chicken, and it doesn't take 30 minutes to cook the chicken。
5
Peanut microwave。
6
One minute and 50 seconds。
7
Boiled peanuts cool。
8
Garlic's clean。
9
Placing salt in containers。
10
Put the chicken on。
11
Put on sugar。
12
Steam fish oil。
13
Put on vinegar。
14
Get the pepper oil。
15
Put on chili。
16
Cold peanuts torn, in the sauce。
17
Put sesame oil on。
18
Blend, put onions。
19
Cooked chicken legs, take them out with ice water for a while。
20
Take out the slices。
21
Plot。
22
Pour the juice。
23
The finished product。
24
The finished product。Mouth chicken Make Tips
It takes a lot of effort to cut the pieces, and it'll be better to cook them when they're done。