Ham cheese toast
By VicentaLakin
I scrambled bread at home, and I scrambled a cheese toast. Love the smell of cheese, salty, delicious。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- white granulated sugar 10 grams
- salt 3 grams
- milk 120 grams
- mozzarella cheese 30 grams
- cheese powder 20 grams
- milk powder 10 grams
- yeast 3 grams
- butter 20 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Ham cheese toast
1
Preparation of food products: bread powder, masulilla cheese, pure milk, Anja butter, cheese powder, white sugar, salt, milk powder, yeast。
2
In the order of first liquid and then powder, put milk, eggs, white sugar and salt in the corner; then put flour, put holes in yeasts, and start a laminate procedure (20 minutes)。
3
Scratched into soft butter, with another laminated procedure (20 minutes)。
4
The fermentation is based on the fermentation of the lasagna on the lasagna。
5
Fermentation to twice the size。
6
Take out the face of the air。
7
The plaque is divided into three-square gardens with a 10-minute membranes。
8
Take a noodle to an ellipse。
9
The roll is 15 minutes behind。
10
Once again, open to Masurira cheese。
11
Roll it in 2.5 to 3 laps。
12
Three rolls followed by the discharge of toast molds。
13
Toast molds were placed in the oven and the bottom in a bowl of open water for a second fermentation。
14
The fermentation is up to eight minutes and the above fire is 190°C preheat oven at 160°C。
15
Put it in the oven and put it on the ground level for 40 minutes。
16
I'll put tin paper in time。
17
Toast out of the oven。
18
The outside texture is clear。
19
The internal tissues show the emptiness of the cheese being absorbed。