Plum leaves
By VicentaLakin
You can't afford to live in your own house, but you can't let it go. It tastes even better when you've made a wave of leaf and someone wants to eat it
Recipe Recommendations
- flour appropriate amount
- eggs three
- spiced powder appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- cumin appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Plum leaves
1
Take the right amount of flour。
2
Add the chalk, black sesame, white sesame。
3
Scratch it in。
4
Corn oil heats up the aroma。
5
Bite three eggs。
6
We're gonna mix it up。
7
Add a proper amount of water to a hard-on。
8
The noodles woke up a lot。
9
A little thinner, a little softer after the blow。
10
Cut the stripes, cut four times in the middle。
11
In turn, it's a plume。
12
In the pot, 70% of the heat is poured into the fragrance leaf and the fire is slowly blown up。
13
The oil was blown up to gold。
14
It's usually a small snack, and it's delicious。
15
The finished chart。Plum leaves Make Tips
You can keep it in your bag at once. Enjoy your life