Steamed raw fish
Ingredients: coriander,onion,Jiang,garlic,red pepper
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steamed raw fish
1
Wash raw fish and scrape the black film in the belly
2
Draw 4 knives on the fish each to make it easy to taste. Spread salt, pepper, etc. on the fish to season, add a few drops of cooking wine and marinate for 15 minutes.
3
Shred ginger, onion, garlic and red pepper
4
Sprinkle shredded ginger, garlic and red pepper on the fish body, and fill the fish belly with a few pieces of ginger and garlic
5
After the steamer water boils, put the fish into the pan and steam for 8 minutes
6
Pour away the water from the steamed fish, pour in the steaming oil, and sprinkle with shredded green onion and coriander when necessary
7
Heat the pan and pour in the oil
8
Heat the oil and pour it on the fish. Well, the fragrant fish will come out
9
Time to put down chopsticks, start