Homemade barbecue
By VicentaLakin
Last time I made a duck sausage, it was delicious, this time adding more time. It's better
Recipe Recommendations
- sweet and spicy
- roast
- half an hour
- simple
Steps for Homemade barbecue

1
Duck intestine washed after. I'll make salt for 10 minutes。
2
And then the roast powder。
3
Then put it in the oven。
4
Fire on the oven at 160 degrees, 10 minutes。
5
The roasted duck intestines produce a lot of moisture. Keep it in the oven. Another ten minutes。
6
This time, there's a lot less moisture, if you think there's still water. You can keep doing it for a while。
7
It'll just brush the chili。
8
Spill roast powder again. Turn it on both sides。
9
Keep it in the oven. Ten minutes。
10
Looks different again。
11
Sesame again for 10 minutes. There you go。
12
Spill flowers. Because the oven is warm. Keep it in。
13
The finished product (better than the last one)。